Culinary Student Goals:
Receive 7 certificates that are recognized by the National Restaurant Association Educational Foundation.
- Hospitality and Restaurant Management / Introduction to Hospitality
- ServSafe
- Customer Service / Presenting
- Food Production / Professional Cooking
- Human Resource and Supervision
- Restaurant Marketing / Hospitality Marketing
- Controlling Foodservice Costs
- Graduate with a ManageFirst professional credential.
- Learn supervisory skills for a food service career to secure a job in the hospitality industry.
- Develop interpersonal skills for teamwork abilities.
- Build a marketable resume and learn interviewing skills.
- Receive job opportunities and get help with applications to college.
- Have the opportunity to develop a spiritual life centered in Jesus Christ.
The possibilities are as big as your wish to succeed!
