Thank you to everyone who participated in this year's A Taste of Victory Celebration.
We were able to celebrate the Victory in the lives of our graduates as they passed a major milestone in their lives. We wish all of them well and will be working with them to take the steps into their next place in life. Enjoy the photos below as a reminder of the amazing event and the amazing food!
Black Walnut and Honey Glazed Smoked Salmon by Chef Cory Jefferson, the Cook's Kettle. Salmon Provided by Ben E. Keith.
Black Walnut Chocolate Cake, Chef Roland Parny, the Branch Bistro. Black Walnuts provided by
Hammons Black Walnuts.
Apple Tart with Black Walnuts, Chef Chad Horvath, Chateu on the Lake
Braised Lamb Shoulder with Black Walnuts, VTS Alumni, Lamb provided by Real Farm Foods, Inc.
VTS Director, Victoria Queen receives the 2010 Restaurant Neighbor Award for the Cook's Kettle. This award was presented by the CEO of the Missouri Restaurant Association, Bob Bonney.
Pulled Pork Tacos with Black Walnut Mole and Citrus Slaw, Chef Dave Case, Big Cedar Lodge.
